The art and science of culinary preparation: a culinarian's manual

Book Cover
Publisher:
Educational Institute of the American Culinary Federation,
Pub. Date:
1992.
Edition:
1st ed.
Language:
English
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ISBN:
9780963102317
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Grouping Information

Grouped Work ID 51420827-5ea9-ce87-d791-7dae7275e67b
Grouping Title art and science of culinary preparation a culinarians manual
Grouping Author chesser jerald w
Grouping Category book
Last Grouping Update 2018-12-28 01:08:54AM
Last Indexed 2019-06-18 03:49:27AM

Solr Details

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author Chesser, Jerald W.
author_display Chesser, Jerald W
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display_description
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX 663 .C34 1992
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780963102317
publishDate 1992
record_details ils:.b11799080|Book|Books|1st ed.|English|Educational Institute of the American Culinary Federation,|1992.|xi, 586 pages : illustrations ; 29 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11799080 .i46966626 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Cooking, Food service
title_display The art and science of culinary preparation : a culinarian's manual
title_full The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser
title_short The art and science of culinary preparation :
title_sub a culinarian's manual
topic_facet Cooking, Food service