The art and science of culinary preparation: a culinarian's manual

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Publisher:
Educational Institute of the American Culinary Federation,
Pub. Date:
1992.
Edition:
1st ed.
Language:
English
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ISBN:
9780963102317
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Grouping Information

Grouped Work ID51420827-5ea9-ce87-d791-7dae7275e67b
Grouping Titleart and science of culinary preparation a culinarians manual
Grouping Authorchesser jerald w
Grouping Categorybook
Last Grouping Update2018-12-28 01:08:54AM
Last Indexed2020-01-24 02:06:41AM

Solr Details

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authorChesser, Jerald W.
author_displayChesser, Jerald W
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
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id51420827-5ea9-ce87-d791-7dae7275e67b
isbn9780963102317
item_details
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itype_cmcBook
last_indexed2020-01-24T09:06:41.174Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX 663 .C34 1992
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780963102317
publishDate1992
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11799080BookBooks1st ed.EnglishEducational Institute of the American Culinary Federation, 1992.xi, 586 pages : illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11799080.i46966626On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking
Food service
title_displayThe art and science of culinary preparation : a culinarian's manual
title_fullThe art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser
title_shortThe art and science of culinary preparation
title_suba culinarian's manual
topic_facetCooking
Food service