The book of world cuisines

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Publisher:
Penguin Books,
Pub. Date:
1979.
Language:
English
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Contributors:
ISBN:
9780140049893
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Grouping Information

Grouped Work ID 3f4b96d4-a5c4-e57d-6019-9b31c2687e52
Grouping Title book of world cuisines
Grouping Author hillman howard
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-11-13 05:00:43AM

Solr Details

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auth_author2 Shilling, Dana.
author Hillman, Howard.
author2-role Shilling, Dana.
author_display Hillman, Howard
detailed_location_cmc CMC Leadville Campus
display_description
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format_cmc Book
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isbn 9780140049893
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX725.A1 H544
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Leadville Campus
primary_isbn 9780140049893
publishDate 1979
record_details ils:.b10380772|Book|Books||English|Penguin Books,|1979.|286 pages ; 20 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10380772 .i1928360x Currently Unavailable Missing false false false false false true
subject_facet International cooking
title_display The book of world cuisines
title_full The book of world cuisines / Howard Hillman, coauthor, Dana Shilling ; research-editorial assistant, Cherry Dumaual
title_short The book of world cuisines
topic_facet International cooking