The book of world cuisines

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Publisher:
Penguin Books,
Pub. Date:
1979.
Language:
English
Description
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Contributors:
ISBN:
9780140049893
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Grouping Information

Grouped Work ID3f4b96d4-a5c4-e57d-6019-9b31c2687e52
Grouping Titlebook of world cuisines
Grouping Authorhillman howard
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-17 03:08:08AM

Solr Details

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auth_author2Shilling, Dana.
authorHillman, Howard.
author2-roleShilling, Dana.
author_displayHillman, Howard
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isbn9780140049893
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last_indexed2019-11-17T10:08:08.359Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX725.A1 H544
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Leadville Campus
primary_isbn9780140049893
publishDate1979
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10380772BookBooksEnglishPenguin Books, 1979.286 pages ; 20 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10380772.i1928360xCurrently UnavailableMissingfalsefalsefalsefalsefalsetrue
subject_facetInternational cooking
title_displayThe book of world cuisines
title_fullThe book of world cuisines / Howard Hillman, coauthor, Dana Shilling ; research-editorial assistant, Cherry Dumaual
title_shortThe book of world cuisines
topic_facetInternational cooking