Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients

Book Cover
Publisher:
Viking,
Pub. Date:
1996.
Language:
English
Description
"Time is not on our side. Not only don't we have time to cook, we often don't even have time to shop for food. Imagine being able to choose from more than 250 dazzling recipes that contain only three ingredients. With Recipes 1-2-3 you can shop for a three-course dinner for six and still go through the express checkout line at the supermarket!" "Award-winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximize flavor by eliminating extraneous ingredients. A calendar of fifty-two menus highlights time-honored holidays and ingredients at their seasonal peaks: May brings bundles of Asparagus and Prosciutto with Melted Fontina, and aromatic Turkish Cherry Bread, while a July Fourth celebration explodes with "Fire and Ice" Gazpacho and Husk-Roasted Corn. Recipes 1-2-3 includes an index of fat-free, low-fat, and low-calorie dishes: the margins feature suggestions for "Add-Ons" and intriguing food and wine pairings called "Grapenotes."" "Every recipe has been remarkably distilled to save time, intensify flavor, and even enhance the beauty of food, as showcased in the book's thirty-two gorgeous full-color photographs."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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ISBN:
9780670865840
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Grouping Information

Grouped Work ID39275f31-b3ff-6947-8b1e-8b230118124c
Grouping Titlerecipes 1 2 3 more than 250 recipes for fabulous food using only three ingredients
Grouping Authorgold rozanne
Grouping Categorybook
Last Grouping Update2019-07-01 01:45:15AM
Last Indexed2020-01-21 02:29:30AM

Solr Details

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authorGold, Rozanne, 1954-
author_displayGold, Rozanne
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
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format_cmcBook
id39275f31-b3ff-6947-8b1e-8b230118124c
isbn9780670865840
item_details
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ils:.b1090329x.i19847737CMC Steamboat CampusTX833.5 .G65 19961falsefalseOn Shelfcms
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last_indexed2020-01-21T09:29:30.42Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX833.5 .G65 1996
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780670865840
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1090329xBookBooksEnglishViking, 1996.xi, 306 pages, 32 unnumbered pages of plates : illustrations ; 21 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1090329x.i19847737On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetQuick and easy cooking
title_displayRecipes 1-2-3 : more than 250 recipes for fabulous food using only three ingredients
title_fullRecipes 1-2-3 : more than 250 recipes for fabulous food using only three ingredients / Rozanne Gold
title_shortRecipes 1-2-3
title_submore than 250 recipes for fabulous food using only three ingredients
topic_facetQuick and easy cooking