Recipes 1-2-3: more than 250 recipes for fabulous food using only three ingredients

Book Cover
Publisher:
Viking,
Pub. Date:
1996.
Language:
English
Description
"Time is not on our side. Not only don't we have time to cook, we often don't even have time to shop for food. Imagine being able to choose from more than 250 dazzling recipes that contain only three ingredients. With Recipes 1-2-3 you can shop for a three-course dinner for six and still go through the express checkout line at the supermarket!" "Award-winning author and chef Rozanne Gold has built a unique repertoire of dishes that maximize flavor by eliminating extraneous ingredients. A calendar of fifty-two menus highlights time-honored holidays and ingredients at their seasonal peaks: May brings bundles of Asparagus and Prosciutto with Melted Fontina, and aromatic Turkish Cherry Bread, while a July Fourth celebration explodes with "Fire and Ice" Gazpacho and Husk-Roasted Corn. Recipes 1-2-3 includes an index of fat-free, low-fat, and low-calorie dishes: the margins feature suggestions for "Add-Ons" and intriguing food and wine pairings called "Grapenotes."" "Every recipe has been remarkably distilled to save time, intensify flavor, and even enhance the beauty of food, as showcased in the book's thirty-two gorgeous full-color photographs."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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ISBN:
9780670865840
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Grouping Information

Grouped Work ID 39275f31-b3ff-6947-8b1e-8b230118124c
Grouping Title recipes 1 2 3 more than 250 recipes for fabulous food using only three ingredients
Grouping Author gold rozanne
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-17 04:22:34AM

Solr Details

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author Gold, Rozanne, 1954-
author_display Gold, Rozanne
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format_cmc Book
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX833.5 .G65 1996
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780670865840
publishDate 1996
record_details ils:.b1090329x|Book|Books||English|Viking,|1996.|xi, 306 pages, 32 unnumbered pages of plates : illustrations ; 21 cm.
recordtype grouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1090329x .i19847737 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Quick and easy cooking
title_display Recipes 1-2-3 : more than 250 recipes for fabulous food using only three ingredients
title_full Recipes 1-2-3 : more than 250 recipes for fabulous food using only three ingredients / Rozanne Gold
title_short Recipes 1-2-3 :
title_sub more than 250 recipes for fabulous food using only three ingredients
topic_facet Quick and easy cooking