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The new Laurel's kitchen

Book Cover
Author:
Robertson, Laurel
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
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Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.    • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking    • Imaginative use of low-cost, easy-to-find foods    • Dozens of ways to cut back on fat without losting flavor    • Revolutionary food guide that makes good nutrition easy    • Sections on cooking for children, elders, pregnant moms, athletes    • Practical applications of the latest in nutrition science
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Subjects
Subjects
Cooking & Food
Electronic books
Nonfiction
Nutrition
Vegetarian cooking
More Details
Contributors:
Ruppenthal, Brian
Flinders, Carol
ISBN:
9780898151671
9780307807182
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Grouping Information

Grouped Work ID1581e9af-44b3-0991-3fcd-2463bef44f9b
Grouping Titlenew laurels kitchen
Grouping Authorlaurel robertson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-19 14:44:15PM
Last Indexed2024-04-18 21:46:40PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Flinders, Carol
Ruppenthal, Brian
author
Robertson, Laurel
author2-role
Flinders, Carol
Ruppenthal, Brian
author_display
Robertson, Laurel
detailed_location_cmc
CMC Steamboat Campus
display_description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.    • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking    • Imaginative use of low-cost, easy-to-find foods    • Dozens of ways to cut back on fat without losting flavor    • Revolutionary food guide that makes good nutrition easy    • Sections on cooking for children, elders, pregnant moms, athletes    • Practical applications of the latest in nutrition science
format_category_cmc
Books
eBook
format_cmc
Book
eBook
id
1581e9af-44b3-0991-3fcd-2463bef44f9b
isbn
9780307807182
9780898151671
itype_cmc
Book
last_indexed
2024-04-19T03:46:40.446Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_cmc
TX837 .R63 1986
owning_library_cmc
Colorado Mountain College
owning_location_cmc
CMC Steamboat Campus
primary_isbn
9780898151671
publishDate
1986
2011
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cooking & Food
Electronic books
Nonfiction
Nutrition
Vegetarian cooking
title_display
The new Laurel's kitchen
title_full
The new Laurel's kitchen / by Laurel Robertson, Carol Flinders & Brian Ruppenthal
The new laurel's kitchen [electronic resource] : [a cookbook]. Laurel Robertson
title_short
The new Laurel's kitchen
topic_facet
Cooking & Food
Nonfiction
Nutrition
Vegetarian cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
overdrivecmc:ODN0000674920ODN0000674920Overdrive (CMC)Online Overdrive (CMC)eBookeBook1falsetrueOverdrive (CMC)http://link.overdrive.com/?websiteID=162&titleID=674920Available OnlineOverdrive (CMC)
ils:.b10629932.i19439404CMC Steamboat CampusTX837 .R63 19861falsefalseProspector Off CampusNov 27, 2023cms

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrivecmc:ODN0000674920eBookeBookEnglish20111 online resource
ils:.b10629932BookBooksEnglishTen Speed Press1986511 pages ; 24 cm

scoping_details_cmc

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overdrivecmc:ODN0000674920ODN0000674920Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
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