Culinary artistry

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Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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ISBN:
9780471287858
9780442023331
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Grouping Information

Grouped Work ID0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
Grouping Titleculinary artistry
Grouping Authordornenburg andrew
Grouping Categorybook
Last Grouping Update2019-07-01 01:45:15AM
Last Indexed2020-01-27 02:46:34AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Page, Karen.
authorDornenburg, Andrew.
author2-rolePage, Karen.
author_displayDornenburg, Andrew
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
format_category_cmcBooks
format_cmcBook
id0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
isbn9780442023331
9780471287858
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b14246314.i19857329CMC Steamboat CampusTX715 .D6874 19961falsefalseOn Shelfcms
ils:.b43734819.i87021675CMC Steamboat CampusTX 715 .D6874 19961falsefalseOn Shelfcms
itype_cmcBook
last_indexed2020-01-27T09:46:34.659Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX 715 .D6874 1996
TX715 .D6874 1996
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780471287858
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14246314BookBooksEnglishVan Nostrand Reinhold, [1996]xxi, 426 pages : illustrations ; 24 cm.
ils:.b43734819BookBooksEnglishJohn Wiley, 1996.xxi, 426 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14246314.i19857329On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
ils:.b43734819.i87021675On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetCooking, American
Cooks -- Interviews
Cooks -- United States -- Interviews
Interviews
title_displayCulinary artistry
title_fullCulinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
title_shortCulinary artistry
topic_facetCooking, American
Cooks