Culinary artistry

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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Grouping Information

Grouped Work ID 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
Grouping Title culinary artistry
Grouping Author dornenburg andrew
Grouping Category book
Last Grouping Update 2019-03-28 01:09:21AM
Last Indexed 2019-06-25 04:12:46AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Page, Karen.
author Dornenburg, Andrew.
author2-role Page, Karen.
author_display Dornenburg, Andrew
available_at_cmc CMC Steamboat Campus
detailed_location_cmc CMC Steamboat Campus
format_category_cmc Books
format_cmc Book
id 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
isbn 9780442023331, 9780471287858
item_details ils:.b14246314|.i19857329|CMC Steamboat Campus|TX715 .D6874 1996|||1|false|false|||||On Shelf||cms||, ils:.b43734819|.i87021675|CMC Steamboat Campus|TX 715 .D6874 1996|||1|false|false|||||On Shelf||cms||
itype_cmc Book
last_indexed 2019-06-25T10:12:46.747Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_cmc TX 715 .D6874 1996, TX715 .D6874 1996
owning_library_cmc Colorado Mountain College
owning_location_cmc CMC Steamboat Campus
primary_isbn 9780471287858
publishDate 1996
record_details ils:.b14246314|Book|Books||English|Van Nostrand Reinhold,|[1996]|xxi, 426 pages : illustrations ; 24 cm., ils:.b43734819|Book|Books||English|John Wiley,|1996.|xxi, 426 pages : illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14246314 .i19857329 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
ils:.b43734819 .i87021675 On Shelf On Shelf false true true false false true 64, 65, 61, 62, 63
subject_facet Cooking, American, Cooks -- Interviews, Cooks -- United States -- Interviews, Interviews
title_display Culinary artistry
title_full Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
title_short Culinary artistry
topic_facet Cooking, American, Cooks