Buffets: a guide for professionals

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Publisher:
Wiley,
Pub. Date:
[1986]
Language:
English
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Contributors:
ISBN:
9780471818748
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Grouping Information

Grouped Work ID07e790b9-7f04-e6ef-0d5d-660787aae440
Grouping Titlebuffets a guide for professionals
Grouping Authorgeorges c st laurent
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2021-10-14 21:43:50PM
Novelist Primary ISBN9780471818748

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Holden, Chet.
authorSt. Laurent, Georges C.
author2-roleHolden, Chet.
author_displaySt. Laurent, Georges C
available_at_cmcCMC Steamboat Campus
detailed_location_cmcCMC Steamboat Campus
display_description
format_category_cmcBooks
format_cmcBook
id07e790b9-7f04-e6ef-0d5d-660787aae440
isbn9780471818748
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b10604017.i19316525CMC Steamboat CampusTX738.5 .S73 19861falsefalseOn ShelfMay 17, 2019cms
itype_cmcBook
last_indexed2021-10-15T03:43:50.887Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_cmcTX738.5 .S73 1986
owning_library_cmcColorado Mountain College
owning_location_cmcCMC Steamboat Campus
primary_isbn9780471818748
publishDate1986
publisherWiley,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10604017BookBooksEnglishWiley, [1986]xiv, 368 pages : color illustrations ; 23 x 29 cm.
recordtypegrouped_work
scoping_details_cmc
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10604017.i19316525On ShelfOn Shelffalsetruetruefalsefalsetrue64, 65, 61, 62, 63
subject_facetBuffets (Cooking)
Quantity cooking
title_displayBuffets : a guide for professionals
title_fullBuffets : a guide for professionals / Georges C. St. Laurent, Jr., Chet Holden
title_shortBuffets
title_suba guide for professionals
topic_facetBuffets (Cooking)
Quantity cooking